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  • 0 10 basic Indian spices in Indian restaurant

    4.60 of 5 votes

    The Indian culinary practice is quite different from the rest of the world. With its ideal mix of taste and advantages, the spices and herbs allow you to experience the best of both worlds. Cumin (Jira) Jira or cumin seeds are a traditional Indian spice. They are generally fried in oil before preparing the dish and are consumed whole or powdered. They are used in most Indian dishes like potato curries, chicken curries, mutton curries, and paneer, among others.  Advantages of Jira The anti-cancer properties of cumin prevent cancer cells from increasing, and in one study, basil and cumin were found to be among the most powerful herbs and spices to fight cancer.  Luteolin and apigenin in cumin seeds are antioxidant substances that keep tiny free radicals from attacking healthy cells. People feel energetic, healthy, and young. It is believed that cumin oil has hypoglycemia properties that lower glucose levels in the blood. Cumin is used in herbal drugs to fight diabetes.  Traditionally, diarrhea patients were treated with cumin and in modern times. Cumin oil is a powerful agent for killing larvae and is also used as an antiseptic. Bacteria variants that many other antiseptics cannot control are also killed by this spice. It is used as a food preservative as people trust its ability to kill immunity damaging bacteria. Disadvantages of Jira Men who consume more than adequate agents of cumin may suffer from low fertility as it may reduce testosterone levels.  In some cultures, cumin was a conventional mode for aiding miscarriage. So, pregnant women or those women who are planning to conceive should be mindful of this. While cumin seeds help in relieving gas, they also lead to heartburn by releasing more gas into the gastrointestinal tract.  The narcotic features of cumin should be kept in mind while consuming the spice as it may cause drowsiness, mental clouding, and nausea. So, one should never overconsume it. If you are scheduled to have surgery, talk to the doctor before consuming large amounts of cumin seeds as they may lead to reduced levels of blood sugar. He/she may recommend against having the seeds a couple of weeks prior to the surgery for maintaining the blood sugar levels at the time and after the surgery.  Recommended Daily Quantity One can have 3 grams of cumin powder daily. 2. Turmeric (Haldi) One cannot prepare Indian food without turmeric as it is the most essential ingredient in curries. A spoon of powdered turmeric not only adds a dash of color to the dish but is also a great anti-inflammatory agent. Have it with some black pepper powder or whole black pepper to understand its full worth. Advantages of Turmeric If you are suffering from inflammation or joint ache due to rheumatoid arthritis or osteoarthritis, you should positively have turmeric as the anti-oxidants in the spice destroys cell-damaging free radicals in the body. However, do not try to substitute the root for medicines. Consume raw turmeric if you are encountering any digestive issues. The prime components help to produce bile smoothening the digestive system. Gas and bloating are also treated with turmeric. Consuming turmeric helps in maintaining the health of brain cells and keeping Alzheimer’s and stroke at bay.  Eat turmeric and the chemical curcumin will reduce depression provided you have already started taking antidepressants. Recover from hay fever symptoms like itching, sneezing, congestion, and runny nose by consuming turmeric.  Disadvantages of Turmeric   Turmeric should be avoided if you are suffering from bile duct obstruction, gallstones, or liver disease.  The most common side effects of turmeric are diarrhea, constipation, gastroesophageal reflux, distension, vomiting, and nausea. If you are ingesting immunosuppressant or anti-cancer agents, opt for turmeric with caution.  Recommended Daily Quantity Having 500 to 2000 of turmeric daily is beneficial.  3. Cloves Add warmth to your meat rubs and curries with this flavourful and aromatic spice. Masala tea, stewed pears, and pumpkin pie are some of the dishes where it is used.  Advantages of Cloves Antioxidants present in cloves decrease the chances of diabetes, heart disease, and some cancers by fighting free radicals that ruin cells.  Eugenol, the inflammatory compound in cloves, checks the body’s inflammatory response and brings down chances of suffering from arthritis. If you are encountering liver issues, cloves can help you from fatty liver diseases and liver cirrhosis. Stomach ulcers are the result of thinned mucus layers. Mucus protects the stomach lining and cloves can thicken this lining and reduce the chances of ulcers. Besides adding flavor to your fare, it is also rich in nutrients like manganese, carbohydrates, Vitamin K and more.  Disadvantages of Cloves Too much clove may cause hypoglycemia, leading to low blood sugar levels. Are you on blood-thinning drugs? In that case, do not have clove tea or clove oil.  Recommended Daily Quantity Apply half a teaspoon of clove powder with honey or five drops of oil with water to your face to ward off pimples.  4. Coriander (Dhania) One of the most essential Indian spices, coriander is the seed of the cilantro. Almost every savory Indian dish uses coriander in its powder or herb form. Be it soup, curry, drink, pickle, or chutney, the herb or spice is a must ingredient. If you like South Indian food, you have surely tasted coriander in rasam and sambhar,  Advantages of Coriander The antioxidants in coriander prevent free radicals from damaging the cells in your body. They protect the immunity of your body and also help it fight cancer. It helps to reduce blood sugar levels. The diuretic nature of coriander extract aids in flushing out additional water and sodium from the body resulting in low blood pressure. For healthy digestion, it is good to have oil derived from coriander. Its extract is utilized as a means to stimulate appetite. Coriander is rich in anti-inflammatory properties that protect from diseases like multiple sclerosis, Alzheimer’s and Parkinson’s.   Disadvantages of Coriander In some people, coriander can cause allergic reactions like hives, asthma or swelling in the mouth.  Liver problems may ail you if you consume coriander seeds for a long time.  Recommended Daily Quantity It is suggested to have 1/4th to half a spoon of coriander powder on a regular basis. 5. Green Cardamom The flavor of cardamom is noteworthy in most Indian dishes. You should add whole, cracked pods to the heated up oil before cooking to get that distinct flavor. Biryani, Dal Makhani, mutton and chicken curries as well as jalebi and malai kulfi among others use this spice. Advantages of Green Cardamon Consuming cardamom can assist in fighting cancer. If you are dealing with high blood pressure, green cardamom may help you keep the issue at bay. This is because of the high amounts of antioxidants in the spice. According to some studies, the spice is diuretic in nature which means that it causes urination for removing water in different parts of the body including the region surrounding the heart. Indians have been using cardamom for thousands of years to aid people in digesting. You can combine it with other spices containing medicinal qualities and ward off vomiting, discomfort, nausea, and stomach ulcers.  Abundantly found antioxidants in cardamom prevent cell damage and inflammation. Antibacterial effects of cardamom are visible even outside the mouth and it is used for infections. Disadvantages of Green Cardamon Prolonged use of cardamom in huge amounts may cause unexplained allergic reactions on the skin or respiratory issues. Certain drugs like Aspirin, HIV medicines, antidepressants, and more may react with cardamom to create a negative impact.  Recommended Daily Quantity Take a couple of green cardamoms every day for good digestion and fresh breath. 6. Cinnamon Cinnamon is widely grown in the Western Ghats and is a favorite Indian spice. With its woody aroma, this sweet spice is added to everything from savory to sweet. Whether it is a sweet dessert, baked item, or a curry where the spice is used as a ‘garam masala’, it never fails to make an impact.  Advantages of Cinnamon Polyphenol, a powerful antioxidant, is present in cinnamon and, it fights cell-damaging free radicals. The most common cause of death in the world is heart disease and cinnamon can reduce the chances of risk of this ailment.  It also helps diabetes patients. The spice stabilizes good HDL cholesterol, it decreases triglycerides and LDL cholesterol. If you wish to recover from tissue damage and infections in the body, cinnamon is what you need.  Disadvantages of Cinnamon Cinnamaldehyde in cinnamon can lead to allergic reactions like itching sensations and swollen gum when ingested in large amounts.  Having excessive cinnamon can drastically decrease blood sugar levels, leading to dizziness, tiredness, and fainting. Recommended Daily Quantity You should not have 2 to 4 grams of cinnamon powder daily. 7. Mustard Seeds Mustard seeds are a common additive to Indian recipes and are often fried whole to add flavor to the oil. They are mostly used in Bengali and South Indian dishes. Advantages of Mustard Seeds Myrosinase and glucosinolates present in mustard seeds check the growth of cancer cells in the body.  Mustard seeds are helpful for people who suffer from digestion-related issues. The fiber in the seeds facilitates easy bowel movement, thus getting rid of indigestion.  Do you have migraines and headache problems? If yes, these seeds are precisely what you need. They have magnesium to relieve your body of pain and strain.  Selenium in mustard seeds re good for bones, hair, nails, and teeth. Also, the anti-inflammatory properties and antioxidants in the seeds check bone, teeth and gum pain. For people having cardiovascular problems, mustard oil is a must. In Indian households, the oil is used to control cholesterol levels and decrease the blood’s bad cholesterol level.  Disadvantages of Mustard Seeds Applying mustard on the skin for a long time can lead to blisters and burns. Eating a huge amount of black mustard can cause issues like breathing problems, diarrhea, heart problems, or drowsiness. Recommended Daily Quantity Could not find 8. Cayenne Pepper Add half a spoon of cayenne pepper to introduce heat to your taste buds. It is also beneficial as a medicine. Advantages of Cayenne Pepper Capsaicin present in cayenne pepper offers health benefits like better athletic performance, relief from pain and reduced blood sugar levels.  Being a great source of several nutrients, they provide protein, calories, Vitamin C, Provitamin and more. Capsaicin also protects from certain heart ailments and reduces inflammation. If you add cayenne pepper to your food, the tendency to add salt will reduce.  Capsaicin is shown to slow down the growth of cancer cells or even kill cancer cells for a specific cancer types like skin, prostate, and pancreatic. Disadvantages of Cayenne Pepper Intestinal and stomach linings may get inflamed due to overconsumption of cayenne. If you are already encountering from the inflamed digestive tract or other digestive issues, it is better to have the spice in its minimum amount. If taken in excess, the acid-secretion of the pepper may lead to heartburn. Recommended Daily Quantity You can have 30 mg to 130 mg of cayenne pepper once or thrice daily. 9. Ginger Ginger is an essential component for most Indian curries no matter in which part of the country you live. It is mainly used as ginger garlic paste or ginger paste and consumed raw to ward off cough. Advantages of Ginger Ginger is a great recommendation if you are suffering from morning sickness or any type of nausea. Ginger is helpful to relieve joint pain and stiffness. Ginger supplements helped reduce body weight and weight hip ratio in people with overweight. Ginger may be helpful for people suffering from diabetes. Women with menstrual pain will do good by consuming ginger.  Disadvantages of Ginger Overuse of ginger may cause CNS depression. Overdose of ginger may cause cardiac arrhythmia. Recommended Daily Quantity Daily dosage may vary from 250 gm to 1 gram. 10. Fenugreek (Methi) Fenugreek seeds are bitter with several health benefits. The leaves are often used in curries for their less bitter taste and a maple-like smell. Advantages of Fenugreek Some compounds in fenugreek have anti-diabetic features. It helps in producing breast milk and its easy flow. If anyone has low testosterone and sperm levels, fenugreek helps increase them.  If you wish to lose weight, consuming fenugreek can lead to controlled appetite and reduced eating. It assists in monitoring cholesterol levels that in turn improve heart conditions. Disadvantages of Fenugreek People with hormone-sensitive cancer should avoid this spice as it acts like estrogen.  Pregnant women should not consume fenugreek much if possible as some of its compounds may lead to abnormalities in the newborn. Recommended Daily Quantity There is no specific dosage for fenugreek and the quantity varies according to your condition. For instance, if you are a diabetic, 1 gram of fenugreek daily is okay, but if you are having menstrual pain, 1800-2700 mg of fenugreek powder thrice a day for the initial three days of menstruation is a healthy habit. These are ten well-known and commonly used spices in the Indian kitchen. Get them and add them to your preparations to get a depth in taste and make the most of their health benefits.                          

  • 0 3 Indian daily Superfoods to buy now

    0.00 of 0 votes

    Superfoods are nutrient-rich food beneficial for your well-being. Please include them in your daily diet to enjoy a nutrient-packed meal every day. In India, a number of such foods have ruled the kitchens for generations, ensuring high immunity, health, and much more. Visit any part of the country, and you will notice the abundance and easy availability of these items. Indians shield their bodies with such food to ward off several diseases and infirmities.  Makhana  The 100X healthy version of Popcorn is Makhana. It's commonly known as lotus seeds or fox nuts, Makhana is a part of a lotus flower, and it is rich in iron, protein, zinc, carbohydrate, fiber, and magnesium. I call it God's Angel food as my mother used to consume it during fasting. You can make from it a few savories and sweets which can be consumed any time of the day. You can get free Makhana recipes at our store. Rock salt and raw Makhana are also a popular way of consumption.   Where can you buy Makhana? Indian Food Box eBay link: Recipes: Please subscribe to my Youtube Channel as I will put it on. How is Makhana made? After collecting the Makhana from the lotus flower, the seeds are cleaned, sieved for gradation, fried twice, and then manually cleaned until the white puff emerges from the dark skin, and there is no black residue left on the white puff. They are then packed to be sold. You can saute them in Ghee or just fry them in the pan. Benefits of Makhana Makhana has high amounts of antioxidants like chlorogenic acid and gallic acid that help prevent cancer, heart ailments, and Diabetes Types II. Antioxidants also decrease gout, rheumatoid arthritis, inflammatory bowel disease, and psoriasis. Makhana is a rich source of nutrients like magnesium, iron, and calcium. Calcium supports bone health, reduces cholesterol and blood pressure level. Magnesium helps to contract muscles, synthesize proteins, and more.  Makhana seeds boost the ingestion of fiber and protein that assist in losing weight. While fiber helps you feel full, protein checks your urge to eat.  Lotus seeds can relieve a patient suffering from diarrhea for a long time as it contains the caustic quality that is good for appetite.  The sedative nature of the seeds assists in controlling and handling insomnia.  Enzymes in Makhana block your aging process by protecting and repairing weakened proteins.   Makhana's Side Effects : Despite the absence of any scientific data regarding Makhana's side effects, too much consumption can cause flatulence, bloating and constipation. Other side effects include gastrointestinal issues and allergies. Lotus seeds may also have heavy metals present in water, which can negatively impact the body. So, if you are undergoing treatment, consult your physician before eating the seeds.  Ghee  Ghee is clarified butter sprinkled over cooked rice, bread, sweets, and vegetables to create a tempting fragrance of cow's milk. Please remember there's a difference between day and night if you compare cow's milk ghee and buffalo's milk ghee. The food gets its name from a Sanskrit term meaning 'tempted'. Ghee is sacred in the Hindu religion, and it's also the true food of the food. If you are fond of Bollywood movies, you might have seen the pandits using it in wedding rituals. How is Ghee made? After boiling milk, its cream is separated. Once the cream cools, it is churned with a stick to segregate the water from the unsalted butter. Next, the butter is melted slowly over a low heat until it turns into a clear golden liquid. The foam and bubble emerging on the top are skimmed off, and the liquid is removed from the heat lest it burns. The still-hot liquid is then sieved to obtain a semi-solid substance, which is sold in jars. Secret Tips: You can even make it from Smjor in Iceland. The butter in Iceland is made from cow's milk, and you don't need to buy it. Where can I buy Ghee in Iceland? Indian Food Box FISKA   Ghee Benefits Ghee helps in increasing bone strength. The fat-soluble vitamins in Ghee also maintain the normal functioning of the brain and bones.   Consumption of Ghee at a sustained level serves to protect the body from a number of disorders by creating body tissues.  Ghee revitalizes enzyme secretion and improves digestive strength. It is easy to absorb because of its lower chain fatty acids, and if you suffer from weak digestion, you should consume Ghee. If you consume a spoonful of Ghee mixed with lukewarm milk, you can enjoy a healthy bowel movement.  Having a low amount of healthy fat, Ghee adds good cholesterol to the body. Unlike other fat forms, it does not lead to cardiac issues. Ghee Side Effects People suffering from heart diseases, stomach and kidney issues should not have Ghee. The fatty acid in Ghee leads to high blood pressure causing heart attacks. If you are overweight or obese, avoid consuming Ghee as it may cause you to put on weight and make you unhealthier. In case you are suffering from abdominal discomfort or jaundice, stay away from this form of butter as it may give rise to organ issues. Turmeric Indians have used Turmeric in food for ages, and the root vegetable is known for being an immunity booster. Turmeric is derived from Curcuma longa root. It consists of a chemical named curcumin, which may decrease inflammation. A lot of Indian people have memories of putting Turmeric on their injury, especially if you are fond of playing sports. Its bitter, warm taste aids in coloring or flavoring mustards, curry powders, cheeses, and butter. How is Turmeric made? Turmeric rhizomes are first cleaned thoroughly to remove soil, roots, and leafy remains. They are boiled in hot water for about an hour until an aroma is released and the rhizomes turn soft. The vegetable is then sliced to as thin as 3 mm. The pieces are then placed on a tray under the sun for at least a fortnight till they turn brittle. Electric dehydrators dry the turmeric slices at a temperature of 140 °F. The dried slices are then ground to create an attractive bright yellow powder, which is used in almost every Indian dish. Where can I buy Turmeric? Indian Food Box Any grocery store Turmeric Benefits If you have a cold, sip turmeric tea. Curcumin present in the vegetable protects you against viruses like flu and herpes.  Ingesting turmeric extract brings down lover injury in people having NAFLD or non-alcoholic fatty liver disease (a condition in which fat generates in the liver of people who do not consume alcohol or have very little). You can take turmeric extracts along with some other herbal ingredients or alone to check pain and lead to better functioning among people suffering from knee osteoarthritis.  Curcumin in Turmeric is bioactive and fights inflammation. Antioxidants in curcumin neutralize free radicals owing to their chemical structure.    Turmeric Side Effects 1. When had in huge quantities, Turmeric may lead to digestive problems as the root vegetable stimulates gastric acid production in the stomach.  2. Turmeric features blood-thinning effects. Therefore, if you have conceived, avoid turmeric supplements. However, you may consume limited amounts of Turmeric as a spice.  Here are some Indian superfoods for you to know about and try. You will not regret your decision when you have them. Bonus: Thanks a lot for reading the article. I have attached my paneer recipe. You can make it at home or call us if you would like to have it. Please remember it's a hectic job. Abhi's Paneer Recipe  Time: 4-5 hours (1.5-hour mins cooking and rest time for pressing). Muslin Cloth: You can also buy it at Indian Food Box. Milk: 10 liters. Water: 500 ml (you can use it from carton box before throwing them). Salt: to taste. Lemon: 5-6 numbers squeezed without seeds. Coriander seeds: to taste. Black pepper: to taste. Paprika powder: to taste. * This recipe is enough for 12-14 portions. Add a little water first, add milk to it, and put on the medium flame. It can take up to 75-90 minutes, easily. You have to make sure the milk is boiling, and don't forget to keep on using your spatula to stir the bottom, so the milk doesn't burn. When the milk is done, turn off the flame. Add salt and lemon juice to the pot. Keep on stirring it for a minute to separate the milk and the water.  Take the muslin cloth and drain the liquid through it. You can add black pepper, coriander seeds powder (pungent smell), and paprika powder. Close the muslin cloth and put some weight on it. Minimum weight 10-15 KG. on the top. You can put water in the container to use as a weight. After four hours, the paneer would be ready.   Indian Food Box Contact Number: +3547864555.    

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