MENU ENGINEERING: Understanding food items in terms of returning a profit to the restaurant.


MENU ENGINEERING


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Menu Engineering in detail


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Menu Engineering Process


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About Author

Abhi Chauhan

The Restaurant Academy Professor. My studies in hospitality and experience of working in locations such as the USA, Switzerland, India and Iceland has equipped me with extensive knowledge concerning the restaurant industry and provision of the very best customer service. I have over 12 years of experience in the restaurant industry.

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