Three tips for every owner/student planning to join the restaurant industry:
Every owner/student must observe what's happening. You need to be '' SILENT '' for the art of observance. Observe not only good but bad as well.
What you observe, now try to filter and understand. The best thing here you can select what you want in your life.
You need to apply to see the change. As soon as you apply, there would be two things i.e. Good or Bad. The outcome of this is known as ''LEARNING''.
Flexible, informative and fully-tailored to my needs as a restaurant owner. I came seeking for restaurant knowledge on this platform and that is exactly what I found.
I can't say enough good things about the site and the support that you offer. It has been awesome. I have used other sites and got tired of them and they just were too cumbersome to use consistently. I love the site and all the features that go with it.