A complaint is part of every business and the restaurant industry has their share as well. The restaurant staff should always be calm and make sure they handle it in a professional way. Some complaints can be funny. -The spaghetti is too short. – The drink is too strong. But some are genuine. – The soup is […]
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Every respective restaurant wants to give the best dining service in the world. I have combined all the points to create perfect fine dining service which I have learned in my 10 years of service in the USA, Switzerland, India and Iceland combined. I have observed the best waiters in the world which helped me […]
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Every restaurant has its own style of service. 5 most popular service in the restaurant industry are: American or Plate Service (RS-CW-P) In this service style:1. The food is plated in the kitchen by the chefs.2. The waiter picks up the prepared plates(3 for an elegant service) and serves the guest directly RS-CW-P. This service […]
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Want to start a new restaurant business? Great! But, have you given the idea some careful thought? Or is it just a fly by night affair? The point is, talking and planning with your friends over a drink is easy. But implementing those plans in real life is quite a deal. Get a little serious, […]
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90% of restaurants shut down in the very first year when they are launched. And you were thinking of investing in this business! Unless you have a solid reason to enter this industry, you better stay away from it. Just because it’s all glamorous and shiny, it does not have to be serene. Not everyone […]
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You are one step away from becoming a manager if you are a great waiter. Therefore, first, become a great waiter and see how life changes for the good. Waiters interact the most with the guests in any restaurant. Prepare yourself for frequent on-job situations, knowhow to upsell, and learn about the customs as well as the […]
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MENU ENGINEERING: Understanding food items in terms of returning a profit to the restaurant. PLEASE DOWNLOAD IMAGE FOR BETTER UNDERSTANDING. PLEASE DOWNLOAD IMAGE FOR BETTER UNDERSTANDING. Please Like and Share US on our social media platform.
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Running a restaurant can be an expensive and complex procedure. To make sure you are on top of the business, figuring out food cost is one of the most important things. Food Cost is the ratio between how much it costs the restaurant in raw materials to make a dish and how much revenue the restaurant […]
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SAMPLE MENU CARD DESCRIPTIONThe restaurant menu in detail to explain to the staff. It’s just an example of one of the restaurants in Iceland which you can provide this for your staff to learn. Starters Pork belly and langoustine dates, rye- bread and kale Pork belly is slow-cooked for 16 hours, which makes the meat really […]
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The restaurant industry works on the basis of marking a profit of 6 to 10 percent. Needless to say, it has some of the most hardworking and dedicated resources on board. While the staff ensures you every comfort and a wonderful time as part of their job, you might gain some extra appreciation from them […]
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