Quick Service Restaurant is the present and would be the future. I have combined all the points to show how you can take your business to the next level. Before writing this article, I have interviewed 20 successful fast food owners from the USA, Switzerland, India, Australia, and Iceland. I have outlined only the most […]
Read More
Superfoods are nutrient-rich food beneficial for your well-being. Please include them in your daily diet to enjoy a nutrient-packed meal every day. In India, a number of such foods have ruled the kitchens for generations, ensuring high immunity, health, and much more. Visit any part of the country, and you will notice the abundance and […]
Read More
One thing is shared among all businesses, irrespective of what they deal in, the urge to run a secure business. One of the many ways to do so is to buy insurance. Restaurants, too, should have insurance. No matter how big or small your venture is, what format you follow (whether it is a take-away […]
Read More
Liqueur A sweet spirit often flavoured usually taken after as an after-meal drink. Wine Fermented grape must(juice). Lager A type of beer made with bottom-fermenting yeast, containing more hops than an ale. Ale A type of beer made with top-fermenting yeast, containing fewer hops than a lager. Sake A Japanese brewed beverage made with rice. […]
Read More
If you have decided to start a restaurant franchise, it is imperative to know about the terms and conditions and weigh all pros and cons for both franchisors and franchisees. This article also shows you the benefits and disadvantages so that you know if venturing into a franchise is the right decision for you or […]
Read More
If you hear Bollywood music in the background and any cricket match on the television in a restaurant located in Iceland, you know you have landed in an Indian Food Box restaurant. The hardest assignment in my life so far is to run the Indian Food Box. Together, we have 40+ years of combined experience […]
Read More
Iceland Special Blue Lagoon (old fashioned) 3cl vodka 3cl lemon juice 3cl simple syrup (sugar syrup) 2cl blue curacao Mix all ingredients except blue curacao into the shaker. Strain into Old fashioned filled with crushed ice. Pour carefully blue curacao on top. Garnish with a lemon twist and/or maraschino cherry. Glacier Lagoon (Martini Glass) 3cl […]
Read More
10 BASIC INDIAN SPICES IN INDIAN RESTAURANT 10 BASIC INDIAN SPICES IN INDIAN RESTAURANT The Indian culinary practice is quite different from the rest of the world. With its ideal mix of taste and advantages, the spices and herbs allow you to experience the best of both worlds. Cumin (Jira)Jira or cumin seeds are a […]
Read More
63 % of chefs are depressed, and 74% are deprived of sleep, according to a recent study. Several others have been diagnosed with substance abuse disorder or have reported heavy alcohol addiction. Life in the restaurant industry is not just hectic but demanding as well. It is all about non-stop work for four to five hours, […]
Read More
One thing is shared among all businesses, irrespective of what they deal in, the urge to run a secure business. One of the many ways to do so is to buy insurance. Restaurants, too, should have insurance. No matter how big or small your venture is, what format you follow (whether it is a take-away […]
Read More
