What is HACCP: H: Hazard A: Analysis C: Critical C: Control P: Points Chefs and kitchen helpers: Personal hygiene: (It all starts with YOU) Before starting work, wash your hands thoroughly with soap and water Wash your hands after visiting the lavatory. Use the washbasin for that purpose Never wash hands in a sink used in […]
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Food delivery is one of the most common things in the restaurant business but taking it the right way can help you to get the tone right for the restaurant. You are always trying to make your conversation to the point here. 1. Greet and name the establishment ‘Good morning’, ‘good afternoon’, ‘good evening’, followed […]
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What is Gin? It is a distilled alcoholic drink, deriving its main flavor from juniper berries. One of the most extensive categories of spirits, it has various styles, origins and flavor profiles, all surrounding juniper as the common component. Besides juniper, gin is flavored with herbal/botanical, floral, spice or fruit-flavor, or even a combination. Mix […]
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What is Vodka? A clear liquor, consisting of about 40 to 50% of ethanol and water. It is highly neutral (these days you might find impurities and flavorings), and the most easily available as well as the cheapest materials apt for fermentation are mashed to produce the drink. According to the people I know, vodka is […]
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What is Whisky? Whisky or whiskey is a distilled liquor created from a fermented mash of cereal grains, yeast and water. Whiskey derives its name from the Gaelic term ‘uisge beathe ’, meaning ‘water of life’. Later, the pronunciation became ‘uski’, and then whiskey. Whiskey Ingredients: * Grains The grains (corn, barley, rye and wheat) […]
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Wine is an alcoholic beverage made by fermenting grapes. Yeast consumes grapes’ sugar and changes it into carbon dioxide, ethanol and heat. Various types of yeast strains and grapes produce different types of wine. The variations are a result of the complicated interactions between the reactions in the fermentation process, the grape’s biochemical development, the growing environment of the grape, and the […]
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Starting any business in a foreign country takes a lot of time and energy. You should prepare for a roller coaster ride and make sure you have tightened the seat belt before you move. Please note that below I am sharing my journey with the Indian Food Box restaurant in Iceland. I have tried my […]
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Beer is the most widely drunk alcoholic drink and the third most popular beverage after water and tea, not to mention the world’s oldest alcoholic beverage. A part of several national cultures for centuries, it is celebrated in pubs and festivals with mirth. The drink is made from cereal grains (barley is the most common, […]
Read MoreA team of happy employees is always more productive than a sad one. An efficient, well-trained and motivated restaurant employee can take the customer service of your restaurant to a higher level. One can see the contentment, not only in their behavior but also in the efficacy and speed of work. This article delves into […]
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Restaurant Waiter Work in Iceland You can work as a waiter in a restaurant or a hotel. Bartenders also can use this article for information. Thanks to my friends for helping me to write this article. Restaurants in Iceland The majority of the restaurants are located in Reykjavik, Kopavogur, Hafnarfjordur and Keflavik. Work Schedule Most […]
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