One thing is shared among all businesses, irrespective of what they deal in, the urge to run a secure business.

63 % of chefs are depressed, and 74% are deprived of sleep, according to a recent study. Several others have been

10 BASIC INDIAN SPICES IN INDIAN RESTAURANT 10 BASIC INDIAN SPICES IN INDIAN RESTAURANT The Indian culinary practice is quite

Iceland Special Blue Lagoon (old fashioned) 3cl vodka 3cl lemon juice 3cl simple syrup (sugar syrup) 2cl blue curacao Mix

If you hear Bollywood music in the background and any cricket match on the television in a restaurant located in

If you have decided to start a restaurant franchise, it is imperative to know about the terms and conditions and

Liqueur A sweet spirit often flavoured usually taken after as an after-meal drink. Wine Fermented grape must(juice). Lager A type

One thing is shared among all businesses, irrespective of what they deal in, the urge to run a secure business.

Superfoods are nutrient-rich food beneficial for your well-being. Please include them in your daily diet to enjoy a nutrient-packed meal

Quick Service Restaurant is the present and would be the future. I have combined all the points to show how

Restaurant Waiter Work in Iceland  You can work as a waiter in a restaurant or a hotel. Bartenders also can

Beer is the most widely drunk alcoholic drink and the third most popular beverage after water and tea, not to

Starting any business in a foreign country takes a lot of time and energy. You should prepare for a roller

Wine is an alcoholic beverage made by fermenting grapes. Yeast consumes grapes’ sugar and changes it into carbon dioxide, ethanol and heat. Various types of

What is Whisky? Whisky or whiskey is a distilled liquor created from a fermented mash of cereal grains, yeast and

What is Vodka? A clear liquor, consisting of about 40 to 50% of ethanol and water. It is highly neutral (these

What is Gin? It is a distilled alcoholic drink, deriving its main flavor from juniper berries. One of the most

Food delivery is one of the most common things in the restaurant business but taking it the right way can

What is HACCP: H: Hazard A: Analysis C: Critical C: Control P: Points Chefs and kitchen helpers: Personal hygiene: (It all

“Rome was not built in a day.” Big restaurant chains have a similar story. Big restaurants are not big, just

Food and sex are inextricably connected with one another. While food ensures an individual’s survival, sex ensures the survival of

Several types of logos exist, but businesses invest a lot of time in creating them. If people like your logo,

You might negate by stating that doing proper business is more important than the name. After all, if you cannot

Financiers consider the restaurant industry as novel investment interest. Assuming that you have weighed your restaurant startup options, we suggest

Colors in a restaurant shape the psychology of customers, bringing out their subconscious reactions in a number of ways. Such

Food and sex are the two things which will never go out of fashion. Everyone is scared at the moment

Menu Card is the heart of a restaurant. Designing a new menu card is anything but child’s play as it is

Restaurant chains and industry experts across the world are reducing their growth factors for the present quarter as they are

The term ‘business environment’ is used to refer to the institutions, individuals and other external forces that may affect the performance of

The restaurant industry works on the basis of marking a profit of 6 to 10 percent. Needless to say, it

SAMPLE MENU CARD DESCRIPTIONThe restaurant menu in detail to explain to the staff. It’s just an example of one of

Running a restaurant can be an expensive and complex procedure. To make sure you are on top of the business,

MENU ENGINEERING: Understanding food items in terms of returning a profit to the restaurant. PLEASE DOWNLOAD IMAGE FOR BETTER UNDERSTANDING. PLEASE

You are one step away from becoming a manager if you are a great waiter. Therefore, first, become a great waiter and